Recipe of Speedy Kesar Cashew Rolls

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Before you jump to Kesar Cashew Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to kesar cashew rolls recipe. To cook kesar cashew rolls you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kesar Cashew Rolls:

1. Use 2 litre of milk.
2. Use 6 tsp of sugar.
3. Prepare 2 pinch of Cardamom powder.
4. Provide 2 pinch of Kesar/ saffron.
5. Prepare 6 tsp of Cashew crushed.
6. Take 4 tsp of Pistachio crushed.
7. You need 3 tsp of Milk powder.
8. You need As needed of Butter paper.

Steps to make Kesar Cashew Rolls:

1. Add sugar to milk. Bring to boil in steel vessel..
2. On high flame keep on continuously stirring. When milk is reduced to Half add milk powder,kesar, cardamom powder. Again boil on high flame..
3. Do not let milk to stick on sides of vessel. At intervals keep on scrapping the sides..
4. When very thick yellow consistency is obtained put off the flame. We obtain homemade kesar mawa. Let it cool in a dish.
5. On a butter paper place the mawa. Place another butter paper over it. With rolling pin roll slowly to get a chapatti..
6. Remove the upper butter paper. Sprinkle crushed cashews and pistachios. Press with rolling pin slowly..
7. Start rolling stuffed mawa chapatti from one end to another. Cover this roll with butter paper and refrigerate for half an hour..
8. Take out from refrigerator. Remove the butter paper. Cut the roll in slices. Yellow Kesar Cashew rolls are ready..

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