Recipe of Any-night-of-the-week Jackfruit ela ada in banana leaf

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We hope you got insight from reading it, now let's go back to jackfruit ela ada in banana leaf recipe. To cook jackfruit ela ada in banana leaf you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Jackfruit ela ada in banana leaf:

1. Prepare of For ada covering.
2. Prepare 1 cup of rice flour.
3. Take 1/2 cup of lukewarm water.
4. Provide 1/2 tsp of salt.
5. Prepare of For jackfruit stuffing.
6. Prepare 1 cup of Chopped jackfruit.
7. Provide 1/2 cup of grated coconut.
8. Get 1/4 cup of jaggery.
9. Provide 1 tsp of ghee.
10. Use 2 tbsp of water.
11. Use 1/2 tsp of cardamom powder(optional).
12. Take of For steaming.
13. Prepare 2 of banana leaf of 3inch.

Instructions to make Jackfruit ela ada in banana leaf:

1. For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down..
2. For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid..
3. Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm..

The leaf that's used for making this snack is banana leaf as again in kerala we have an abundance of banana/plantain trees. Ada or Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. It can be seen even in parts of Tamil Nadu as well. Elai refers to plantain leaf and ada refers to the steamed flat rice cake filled with a mixture of grated coconut sweetened with jaggery and flavored with cardamom. My grandmother used to prepare it mostly in the summer as she liked to flavor the filling with jackfruit pieces or jackfruit preserve.

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