Recipe of Ultimate Christmas Figgy Pudding

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Before you jump to Christmas Figgy Pudding recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it's snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting treat.

Probably the most popular snack foods is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent way to delight in a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to christmas figgy pudding recipe. You can cook christmas figgy pudding using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Christmas Figgy Pudding:

1. Use 285 g of dried mixed fruit and citrus.
2. Provide 165 g of dried figs, destalked and diced.
3. Prepare 250 g of butter.
4. Provide 175 mls of date syrup.
5. You need 3 of eggs.
6. Take 1 tsp of cinnamon.
7. Get 1 tsp of nutmeg.
8. Take 130 g of almond meal.
9. Provide 210 g of wholemeal spelt flour.
10. Prepare 4 of large clementines juiced and zested.

Steps to make Christmas Figgy Pudding:

1. The night before, put your clementine juice and zest in a mixing bowl. Add the dried mixed fruit and citrus, and the diced figs. Stir well to ensure the fruit is well covered with the clementine juice. Stir the mixture several times until you come to make the pudding..
2. Pre-heat oven to 160°C.
3. In a food processor/blender, blend the dried fruit mixture until it is pureed..
4. Melt the butter and pour into a large food processor mixing bowl, pour in the date syrup and mix. Using the beater on your food processor (or using a wooden spoon if mixing by hand), slowly incorporate the blended dried fruit mixture into the butter..
5. Break your eggs into a jug or bowl, add the cinnamon and nutmeg, and beat until fluffy. Slowly pour the eggs into the fruit and butter mixture. Beat well as you pour the eggs in to ensure it is well incorporated..
6. Sift the flour into the mixture, discard the larger bran flakes left in the sieve. Pour the almond mixture onto the flour and then using a large spoon, fold the flour into the dried fruit until no dry flour is left visible..
7. Lightly grease your pudding basin with olive oil. Spoon the mixture into the dish, pushing the mixture right to the base and making sure that there are no air pockets at the bottom of the basin. Smooth the mixture flat on the surface of the pudding..
8. Cover the top of the pudding basin with parchment paper and tie securely with string under the rim of the basin. Cover the paper with foil and ensure that no steam can get inside the lining. Fill a deep baking tray half-full with boiling water. Place the sealed pudding basin in the baking tray and put the baking tray in the middle of the oven..
9. Bake for 1 ½ - 2 hours. Oven times may vary, after 1 ½ hours, insert a skewer into the middle of the pudding. If it comes out clean then the pudding is cooked. If not, put the pudding back in the oven until it is cooked through..

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