Steps to Make Award-winning Bengali style kucho Nimki

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We hope you got insight from reading it, now let's go back to bengali style kucho nimki recipe. You can have bengali style kucho nimki using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Bengali style kucho Nimki:

1. Provide 500 gms of Maida.
2. Take 2 tbsp of sunflower oil.
3. You need as per taste of Salt pinch.
4. Use as needed of Water.
5. Take as required of Oil for frying.

Instructions to make Bengali style kucho Nimki:

1. First we have to make a dough..So take a bowl add maida,oil and pinch of salt it...just start mix the dry items properly...We called it Mayan..Now add water and make it a dough.Make two balls out of that dough..
2. With the help of rolling pin, flatten it in medium thickness. Make sure that they are not too thin or too thick. Thick like a tawa paratha would do. With a knife, cut the flattened dough in diamond shape.In the mean time heat oil in a frying pan and then simmer the heat once oil is hot..
3. Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully. Serves hot or store them in an airtight container after it is cooled to room temperature..

The best part is, you can store it upto. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. This snacks is very much popular during "Durga Puja". On the day of Vijaya Dashami in every Bengalis are busy making this Snacks to adjust the balance of sweets which are served during this Festival. A famous Bengali snack and in fact popular all through India. North Indian Namakpare is actually the same thing as Kucho Nimki.

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